Eggplant Soup

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 pound ground beef
• 3 clove garlic, crushed
• 2 big eggplant, diced
• 1 medium sliced carrots                               
• 1 (14.5 ounce) cans Italian diced tomatoes, drained
• 2 (14 ounce) cans beef broth
• 2 cups of water                                                               
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper                                                              
• 1/2 cup grated Parmesan cheese

Directions

Step-by-step View

Directions

Heat the oil in a skillet over medium heat, and cook the onion, beef, and garlic until beef is evenly brown. Drain grease, and mix in eggplant, carrots, and tomatoes. Pour in beef broth. Mix in sugar, and season with, salt, and pepper. Cook and stir until heated through.

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