Beef Pot Roast
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| En Portugal |
En Portugal.
I tried this recipe today and I loved it! I usually use a piece of meat like this one in the Crock pot or in soups. Today I wanted to try it in the oven. I am always afraid that the meat will dry too much and my family would not be happy. But, this recipe was a success. I am very happy with it I hope you enjoy it to.
¡Buen Provecho!
I tried this recipe today and I loved it! I usually use a piece of meat like this one in the Crock pot or in soups. Today I wanted to try it in the oven. I am always afraid that the meat will dry too much and my family would not be happy. But, this recipe was a success. I am very happy with it I hope you enjoy it to.
¡Buen Provecho!
Ingredients
1 onion
6 red potatoes
1 red pepper
Garlic
Celery
2 pounds round roast
Salt
Pepper
Rosemary
Garlic powder
Olive oil
Directions
Preheat oven at 474F. Wash and roughly cut the vegetables, place them into a large roasting pan and drizzle them with olive oil. Season meat, rubbing it really good with oil, salt, garlic powder, pepper, and rosemary. Place it on top of the vegetables; take it the oven and inmediately, turn the heat down to 400F. Cook for 1 hour. Take it out of the oven, cover the pan with tin foil and let it stand for half hour. Adapted from http://www.jamieoliver.com/
That is a very nice picture! I can't wait to make your Alfajores. Maybe I will make them soon. :)
ResponderBorrarHi! Thank you, I have been organizing my recipes and finally,I began doing this project! Thank you for your support. I love your food site, and I love when, on my foodblogger section tells me when you have updated a new dish! You are so good!
Borrar