Asado

Meat that is most frequently used is usually beef,goat or lamb. The preparer is also called spit.
It is cooked on the grill, which consists of two iron cross as a cross, measuring about 1.40 m the longest,the bottom of which is driven into the ground, almost vertically.
Shortest serves to hold the meat, which is positioned longitudinally on the longest iron and cook over wood coals generally.
The Argentinian cooking meat is barbecued or grilled,with the sheer heat of the coals, without smoke or toxic fumes.